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7 Apr, 2014

Tales from a Greek Kitchen

Welcoming Spring: Fingerfood for a traditional Greek picnic. A short course on vegetarian Greek cooking that will teach you all the basics you need to whip up some lovely tasty Greek food:

  • Teach you how to prepare a traditional spring meal for a picnic to take home at the end of the class
  • Give an introduction of the history of food and gastronomy in Greece
  • Provide the participants with authentic vegetarian spring recipes

When: Monday May 12th 2014
Time: 7 – 9 pm
Location: The Dublin Food Co-op, 12 Newmarket Street, Dublin 8
Cost: €35 including the organic ingredients
Info and booking: Katerina Psimopoulos | katpsim@gmail.com | 01 4913009 | 086 302 5513

20 Feb, 2014

The Irish Vegetarian – Issue 141

The latest issue of The Irish Vegetarian is now available! Stockists: Back to Nature, Down to Earth, Dublin Food Co-op, Fruit N Nut Place, The Health Store Bray, Health Matters, The Hopsack, Natures Hand, Quay Co-op Cork City, Health at Hand, Tattie Hoaker and Tobins Newsagents

26 Jan, 2014

The Irish Vegetarian – Issue 140

Features: The Mediterranean Way: Learning from the chefs at the Flavour of Italy cooking school Veggie Vineyards: A guide to veggie vino Raw Talent: In conversation with raw chef Natasha Czopor Amy and the Chocolate Factory: Raw chocolate course review Misadventures in Vegetarianism: The highs, lows, and hilarity of being an Irish vegetarian Fresh Veg: Report on a meat-free lifestyle six months in Plus: Recipes and Regulars

26 Jan, 2014

The Kitchen in The Castle Cookery School, Howth Castle, Howth, Dublin 13

Vegetarian Cookery Classes including Vegan Tapas and Paella, Vegetarian Mediterranean Cookery, Vegetarian Italian, Vegetarian Indian and Vegetarian Moroccan. All cookery courses end with a sit down dinner and a glass of wine. Christmas gift vouchers are also available.

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