Welcoming Spring: Fingerfood for a traditional Greek picnic. A short course on vegetarian Greek cooking that will teach you all the basics you need to whip up some lovely tasty Greek food:

• Teach you how to prepare a traditional spring meal for a picnic to take home at the end of the class
• Give an introduction of the history of food and gastronomy in Greece
• Provide the participants with authentic vegetarian spring recipes

When: Monday May 12th 2014
Time: 7 – 9 pm
Location: The Dublin Food Co-op, 12 Newmarket Street, Dublin 8
Cost: €35 including the organic ingredients
Info and booking: Katerina Psimopoulos | katpsim@gmail.com | 01 4913009 | 086 302 5513
More: http://www.facebook.com/CookWithKaterinaPsimopoulos

The latest issue of The Irish Vegetarian is now available! Stockists: Back to Nature, Down to Earth, Dublin Food Co-op, Fruit N Nut Place, The Health Store Bray, Health Matters, The Hopsack, Natures Hand, Quay Co-op Cork City, Health at Hand, Tattie Hoaker and Tobins Newsagents

Features: The Mediterranean Way: Learning from the chefs at the Flavour of Italy cooking school Veggie Vineyards: A guide to veggie vino Raw Talent: In conversation with raw chef Natasha Czopor Amy and the Chocolate Factory: Raw chocolate course review Misadventures in Vegetarianism: The highs, lows, and hilarity of being an Irish vegetarian Fresh Veg: Report on a meat-free lifestyle six months in Plus: Recipes and Regulars

Vegetarian Cookery Classes including Vegan Tapas and Paella, Vegetarian Mediterranean Cookery, Vegetarian Italian, Vegetarian Indian and Vegetarian Moroccan. All cookery courses end with a sit down dinner and a glass of wine. Christmas gift vouchers are also available.

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