The Vegetarian Society of Ireland defines a vegetarian as a person living on grains, nuts, fruit and other products of nature and substances made by humans, none of which are meat, fish or fowl, with or without the use of eggs and of milk and its products. Vegetarians aim to avoid the use and consumption of battery hen eggs and slaughterhouse by-products in food, clothing, cosmetic and household products.
The VSI is seeking volunteers with Sales and Marketing skills to help with magazine sales, advertising sales, corporate image, promotions etc. Contact us