The latest issue of The Irish Vegetarian is now available! Stockists: Back to Nature, Down to Earth, Dublin Food Co-op, Fruit N Nut Place, The Health Store Bray, Health Matters, The Hopsack, Natures Hand, Quay Co-op Cork City, Health at Hand, Tattie Hoaker and Tobins Newsagents

Features: The Mediterranean Way: Learning from the chefs at the Flavour of Italy cooking school Veggie Vineyards: A guide to veggie vino Raw Talent: In conversation with raw chef Natasha Czopor Amy and the Chocolate Factory: Raw chocolate course review Misadventures in Vegetarianism: The highs, lows, and hilarity of being an Irish vegetarian Fresh Veg: Report on a meat-free lifestyle six months in Plus: Recipes and Regulars

Vegetarian Cookery Classes including Vegan Tapas and Paella, Vegetarian Mediterranean Cookery, Vegetarian Italian, Vegetarian Indian and Vegetarian Moroccan. All cookery courses end with a sit down dinner and a glass of wine. Christmas gift vouchers are also available.

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