As of March 2013 Lurve has temporarily ceased trading.
Lurve make delicious vegan food in Dublin's first ethical vegan kitchen.
Their food is made from high quality ingredients which are locally sourced, seasonal, and organic (wherever practicable).
All their packaging is biodegradable. Their cleaning products are eco-friendly, non-animal tested, and made in Ireland. They donate 10% of their turnover to animal rights and welfare.
Specializing in global fusion and vegetarian cusine.
Organic wines. Fairtrade coffees. World Fusion and dance events Organic Health and Artisan food Shop Art and patchwork exhibitions.
The Phoenix also offers B&B accommodation, as well as gypsy caravans and chalet rental, and we have ample garden space to pitch a tent. Packed lunches and airport transfers are also available.
As well as offering event catering and selling vegetarian food at Dublin Food Co-op, Katerina Psimopoulos also offers short courses on vegetarian Greek cooking.
The Happy Pear is a natural food market in Greystones, Co. Wicklow with an organic and non-organic produce section, a dried goods section, a world-class smoothie bar, café and restaurant.
The Greenway Emporium is run by a family of vegetarians. The shop has an ever increasing range of health foods, natural toiletries and baby care products, relaxing music, organic aromatherapy oils, flower remedies, plus Free Trade and ethically-traded
Selling only vegetarian food, the Co-op runs a weekly food market on Thursdays and Saturdays, where stalls provide fresh local and artisan produce, mainly organic, and other products for sustainable living. The Co-op sells its own wide range of organic dry foods and other processed organic products.
The VSI is seeking volunteers with Sales and Marketing skills to help with magazine sales, advertising sales, corporate image, promotions etc. Contact us here.