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The Irish Vegetarian
The quarterly magazine of the Vegetarian Society of Ireland. Special features and our round-up of news and events of interest to Irish Vegetarians. Full details of the current issue can be found on the home page of our website.
You can purchase a copy of the current issue by clicking the "Add to Cart" below.
by Tracy Culleton, Dee Higgs & the Vegetarian Society of Ireland
Published by Wolfhound Press ISBN: 0-86327-923-6
Price €6.99 (including p&p within Ireland)
Simply Vegetarian presents over 100 simple, low-cost - but tantalising - recipes. For a mouth-watering meal, select a starter - Curried Parsnip Soup or Mushroom and Avocado Salad, perhaps. Follow that with a hearty Paella, an exotic Cauliflower and Potato Curry, a succulent Pine and Cashew Nut Roast with Chestnut Stuffing, or delicious Aubergine and Couscous en Croute.
Enrich the experience further by dipping into the cornucopia of accompaniments, from Marmalade-Glazed Carrots and Spicy Red Cabbage to Red Pepper Sauce, Humus, and Cashew and Date Spread. Top it all off with a Baklava, Nutty Rice Pudding or any of the sumptuous desserts or cakes. With breads and biscuits baking in the oven, no one will be left hungry.
Simply Vegetarian also provides comprehensive and easy to understand chapters on nutrition, animal welfare, world food problems, the environment, and mother and baby. It is a useful guide for those new to vegetarianism, those wishing to expand their repertoire, or those who simply want to cater for vegetarian friends. With full menus for Christmas, Sunday dinner, buffets, Children's parties etc., Simply Vegetarian is the essential cookbook. Review by Ita West