Dublin Food Co-op

Selling only vegetarian food, the Co-op runs a weekly food market on Thursdays and Saturdays, where stalls provide fresh local and artisan produce, mainly organic, and other products for sustainable living. The Co-op sells its own wide range of organic dry foods and other processed organic products.

Prepared food is served by a number of existing veggie cafés/restaurants and can be eaten in the café area of the Co-op.

Dublin Food Co-op is an alternative to commercial profit-oriented business. Surplus funds are used to benefit the members Co-op and to reduce prices.