Classes in vegetarian or vegan cooking
Submitted by Grace on Fri, 23/09/2011 - 20:46
Date:
Saturday, 11 February, 2012 - 11:00 - 13:00
Date:
Saturday, 18 February, 2012 - 11:00 - 13:00
Venue:
Seomra Spraoi, 10 Belvidere Court, Dublin 1
Each workshop will teach how to prepare easy,wholesome vegan,tasty and affordable food.
Where: Seomra Sproai, 10 Belvidere Court, Dublin 1
Time: 11am-1.30pm
When: Starting Sat 11th February for four Saturdays until Sat 3rd March
Price: Suggested donation is €10/8 concession.
Contact: 085 729 6088 or veganmeaninfood [at] gmail [dot] com.
Submitted by lakeisle on Thu, 15/09/2011 - 07:46
Venue:
Inis Rath Island, Upper Lough Erne
Inish Rath Island
Ireland
54° 11' 20.058" N, 7° 28' 21.9468" W
Learn how to cook using exotic Eastern techniques made simple. Curry, dahls, samosas and fancy rice dishes and many more. India is the country with the most vegetarians in the world, by a long way. You'll also pick up a little of the culture and history of Indian vegetarian cookery. The tutor, Syamananda is a Krishna monk who has been teaching cookery for 19 years. This weekend course is situated on the beautiful lake isle of Inis Rath, and there are also some free yoga classes, and additional optional aromatherapy massage may be booked at great value.
Submitted by admin on Sun, 06/02/2011 - 21:50
Explore the culinary world of the Sub-continent with the Cuisine of India weekend workshop. Chef Syamananda Das, monk and cook for Govinda's in Dublin teaches some amazing tips. Syamananda in his role of a cook was pictured and featured in the Sunday Independent on January 2nd 2011.
Submitted by Colm on Fri, 08/10/2010 - 09:24
Venue:
Boghill Centre, Kilfenora, County Clare
Roll up your sleeves and start cooking in this fun and informative cookery class. You don't have to be a vegetarian to take this class! A desire to try something different and an interest in cooking is all you need.......
Participants will be using Boghill's organic vegetables and herbs and a varied assortment of whole foods such as pulses, legumes and grains for optimal nutrition. There will also be Wheat/Gluten and Dairy free options.
Submitted by admin on Tue, 05/10/2010 - 16:37
A short course on vegetarian Greek cooking that will:
-> teach you how to prepare a traditional autumn Cretan meal to take home at the end of the class
-> give an introduction of the history of food and gastronomy in Greece
-> provide the participants with authentic vegetarian Cretan recipes
Cost: €35 including organic ingredients.
Submitted by admin on Wed, 29/09/2010 - 09:35
We have more reasons to celebrate World Vegetarian Day at Dublin Food Co-op!
Submitted by lakeisle on Fri, 06/08/2010 - 19:39
Venue:
Inis Rath Island, Upper L.Erne
Hare Krishna monk Syamananda Das leads this cookery weekend along with Carmen McEvitt. You will have the opportunity to pick up some of the trade secrets of Govinda's Vegetarian Restaurants. Over the weekend you will explore a combination of Thai, Chinese and Indian cookery styles, covering many tasty preparations from the Far East.
Submitted by Sarah Browne on Wed, 16/06/2010 - 10:48
Venue:
Sarah Browne's Kitchen, Roscommon
Dietitian and chef, Sarah Browne will lead you through some creative and healthy vegetarian and vegan cooking. Located on an organic farm near Roscommon town, Sarah invites participants to join her picking the fresh vegetables for the days cooking. Lunch will be served in the tranquil gardens and you will leave with a wealth of new recipes to try at home.
Sarah Browne
Antogher Road
Roscommon
Tel: 0879439446
sarah [at] sarahbrownenutrition [dot] ie
www.sarahbrownenutrition.ie
Submitted by macallafarm on Thu, 03/12/2009 - 09:17
Venue:
Clare Island retreat centre
This fun course is for those who want to learn the secrets behind the delicious food served at the Clare Island retreat centre, and find out how to cook delicious healthy vegetarian food adapted to their own constitution and lifestyle. The day starts at 9 am with a 2 hours yoga session, followed by a healthy brunch. The afternoon starts with a discussion of food and diet, followed by cooking practice in the kitchen!
Submitted by KATYAYANI GRS on Wed, 30/09/2009 - 14:47
Venue:
Dublin City Centre
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