Welcoming Spring: Fingerfood for a traditional Greek picnic. A short course on vegetarian Greek cooking that will teach you all the basics you need to whip up some lovely tasty Greek food:

  • Teach you how to prepare a traditional spring meal for a picnic to take home at the end of the class
  • Give an introduction of the history of food and gastronomy in Greece
  • Provide the participants with authentic vegetarian spring recipes

When: Monday May 12th 2014
Time: 7 – 9 pm
Location: The Dublin Food Co-op, 12 Newmarket Street, Dublin 8
Cost: €35 including the organic ingredients
Info and booking: Katerina Psimopoulos | katpsim@gmail.com | 01 4913009 | 086 302 5513