Vegetarian Society of Ireland

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Fish Letter

Fish Letter

Some restaurants serve fish as part of their “vegetarian menus”.

Here is a letter you can send!

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Dear Sir/Madam,

I am writing to you on behalf of the Vegetarian Society of Ireland, registered charity (charity number […]

By |October 8th, 2016|News|Comments Off on Fish Letter

World Vegetarian Day 2016 Food

Ready to feed you on the day are:

Veginity – Innovative Vegan food based in Dublin 8! This weekend Mark will be cooking up F!&h and chips along with an Oreo Peanut Mousse Smash Dessert. […]

By |September 30th, 2016|News|0 Comments

World Vegetarian Day 2016 Speakers

12:15pm Bernie Brannick and Eoghan Parle (WeShare)

Topic: Sharing the Future

Please come along and join us to tell your sharing story. We will also do an improvised gift circle. There […]

By |September 28th, 2016|News|0 Comments

World Vegetarian Day 2016 Volunteering Opportunity

Volunteering opportunity!

Join us as a volunteer at World Vegetarian Day 2016!
Date: Sunday 2 October 2016
Time: 10am to 6pm (if you are only available for part of the day, please let us know which part)
Venue: […]

By |August 28th, 2016|News|Comments Off on World Vegetarian Day 2016 Volunteering Opportunity

World Vegetarian Day 2016

World Vegetarian Day 2016 is taking place on Sunday 2nd October 2016, at St Andrew’s Resource Centre, 114 Pearse St, Dublin 2.

We look forward to see you there.

Here are the details for booking a stand […]

By |July 13th, 2016|News|Comments Off on World Vegetarian Day 2016

Speed Dating and Social Evening

You are invited to our
Speed Dating and Social Evening!!
Join us on Saturday, February the 6th for a singles and social night at Filmbase in Temple Bar! This event is aimed at vegetarians and vegans […]

By |January 11th, 2016|News|Comments Off on Speed Dating and Social Evening

Autumn Reflections

By Jessica Hamilton

Looking back in the garden in 2015, although I may not have grown as much as previous years I’ve had my best ever returns for other crops such as tomatoes, beans and […]

By |September 18th, 2015|News|Comments Off on Autumn Reflections

A Smoothie as Green as Ireland’s Gorgeous Grass Is the Key to Raw Food Success

By Brian Rossiter

All the lush, rolling fields in Ireland I saw while vacationing in this beautiful country in June 2006 shone with a shade magnificent enough to make anyone green with envy to live […]

By |September 18th, 2015|News|Comments Off on A Smoothie as Green as Ireland’s Gorgeous Grass Is the Key to Raw Food Success

Hard Cheese

By Gaby Wieland and Helen Pinoff
of Inclusive Menus Ireland

Which cheese do you use for risottos and pasta?

Traditional Parmesan cheese is not vegetarian as it is made using calf rennet. For vegetarians there are other […]

By |September 17th, 2015|News|Comments Off on Hard Cheese

Salt Free Sauerkraut

By Mary Minihane

Fermentation is the process of breaking down or predigesting food to make it more easily digestible. It can also improve the flavor, texture, appearance and smell, synthesise vitamins (including B-12, which is […]

By |September 15th, 2015|News, Recipies|Comments Off on Salt Free Sauerkraut